Extracting the goodness: squeezing success in the local freshly pressed juice business
A young Brit entrepreneur shifts fresh juice consumption habits on his local high street in north London, in his family-run freshly squeezed juice shop.


Neon sign inside Shake Time juice cafe (Faizah Malik/PA Training)
Neon sign inside Shake Time juice cafe (Faizah Malik/PA Training)
There couldn’t be a better time to include healthier foods in our diets than the start of a fresh New Year and with National Fresh Squeezed Juice Day on January 15, a day dedicated to observing the benefits of natural fruit and vegetable juice, what could be more motivating in the first month of 2024.
The Day highlights the therapeutic properties of freshly squeezed juices with natural antioxidants, minerals and vitamins, to remind us to include more nutrients in our daily diet to improve mental and physical health.
According to data from the Fruit Juice Science Centre, a European-based science information organisation and Savanta, a UK data market research company, almost a third of Brits struggle to eat enough fresh fruit (29%) or vegetables (30%).
The young fruitful entrepreneur providing wellness in a glass – with the occasional piece of cake
Mr Mohammed Bader, 25, manages his family-owned juice bar, dessert and coffee shop, Shake Time, on Kingsbury High Street in north-west London, in the Borough of Brent.

Mohammed (Mo) Bader, owner and manager of Shake Time (Faizah Malik/ PA Training)
Mohammed (Mo) Bader, owner and manager of Shake Time (Faizah Malik/ PA Training)
The cafe has a freshly squeezed fruit and vegetable juice bar as soon as you enter, a prominent feature before your eyes fall on the creamy cakes next to the fresh fruit.

Outside Shake Time juice bar, desserts and coffee shop (Faizah Malik/ PA Training)
Outside Shake Time juice bar, desserts and coffee shop (Faizah Malik/ PA Training)
On having the only shop on the high street or in the area with a freshly squeezed juice bar in the cafe, Mr Bader said: "It's really a benefit for our customers who rarely find freshly squeezed products here, around locally.

Inside Shake Time shop. Looking at the juice bar and the dessert selection next to the fruits (Faizah Malik/ PA Training)
Inside Shake Time shop. Looking at the juice bar and the dessert selection next to the fruits (Faizah Malik/ PA Training)
"As I get a lot of people here coming from south London, north London, sometimes Watford, and they're really amazed when they come and see what we have and what we provide for them because having such a business is difficult to find everywhere".
Mohammed (Mo) Bader, manages his family-owned juice bar, dessert and coffee shop, Shake Time (Faizah Malik/ PA Training)
Oranges and the zest of success
Various studies on the benefits of healthy eating state that in the UK, orange juice has the highest consumption rate. Because of its vitamin C content, natural sweetness, and zesty citrus flavour, many people view it as a breakfast staple.
Mr Bader said he “doesn’t have one specific one because everyone is different” when asked which is the most popular fruit juice sold in his shop.
He said: “Some people are into sweet juices, sour juices, some people like mixed blended juices, but luckily, we provide everything for everyone.

Fruits on the juice bar counter at Shake Time (Faizah Malik/ PA Training)
Fruits on the juice bar counter at Shake Time (Faizah Malik/ PA Training)
Fresh vs bottle, carton, and packaged juice
Is there any comparison to the refreshing flavour of freshly squeezed fruit juice, or does the ease of a conveniently packaged bottle or carton reign supreme?
Mr Bader has a supermarket a few shops along the road from his fresh juice bar and, he said: "I don’t want to use the wrong word, but I think people are being fooled by what they’re seeing because they don’t know what’s inside these bottles”.

Ginger on the juice bar counter (Faizah Malik/ PA Training)
Ginger on the juice bar counter (Faizah Malik/ PA Training)
Is there a future for freshly squeezed and bottled juice market or is it all going to pulp?
Research trends by Kantar, a market research company, have emerged “that juices are gaining popularity among the 16 to 24 age group, while vegetable blends have the potential to tap into new growth opportunities. Over half of young people, 54%, of respondents in the surveys said they drank juice at least once a day”.

Freshly squeezed pomegranate (red glass) and pineapple juice (Faizah Malik/ PA Training)
Freshly squeezed pomegranate (red glass) and pineapple juice (Faizah Malik/ PA Training)
Fresh juice - good or bad?
The World Health Organisation advises adults to consume no more added sugar than 30g, or 150ml of fruit juice, per day – fresh or bottled. Experts say, fructose, in most foods, does not seem to have harmful effects “if it is not contributing to excess daily calories”.
Various studies by nutritionists in the UK and internationally have also stated that most, if not all, juices do not have much fibre.
Figures speak: the growth potential
The global fruit and vegetable juice market size was valued at £103.73 billion ($131.62 billion) in 2021 and is expected to grow, according to data by Grand View Research, an Indian and USA-based market research and consulting company.

Whole pomegranate on the juice bar counter, waiting to be turned into fresh juice (Faizah Malik/ PA Training)
Whole pomegranate on the juice bar counter, waiting to be turned into fresh juice (Faizah Malik/ PA Training)
Helping hand with “Dr Juice”
One of the managers at Shake Time, Mrs Eniko (Annie) Roman, 41, told me she is known as "Dr Juice" for her fruit juice suggestions from the vast choice on their menu.

Mrs Eniko (Annie) Roman, works at Shake Time (Faizah Malik/ PA Training)
Mrs Eniko (Annie) Roman, works at Shake Time (Faizah Malik/ PA Training)
Mrs Roman said: "Oh, I have very much regular customers. People, like they want to boost energy or help with their blood pressure. I have one customer who is losing her hair, and she said the combination I recommended for her helped her a lot. She has been coming every day for the last three years”.

Shake Time menu of freshly squeezed juices (Faizah Malik/ PA Training)
Shake Time menu of freshly squeezed juices (Faizah Malik/ PA Training)
One of Mrs Roman’s regular customers, Mrs Claudette Donald, 63, who works with a local school for differently abled children, said: "I have been drinking freshly squeezed juice for the past five years and I have been coming here every day for the fresh pomegranate juice for three years.

Mrs Claudette Donald, one of Annie's regular customers who drinks a glass of pomegranate juice daily (Faizah Malik/ PA Training)
Mrs Claudette Donald, one of Annie's regular customers who drinks a glass of pomegranate juice daily (Faizah Malik/ PA Training)
“It's better than having different fruits individually, having them all in one go is more convenient and easier having them”.

Pears on the juice bar counter (Faizah Malik/ PA Training)
Pears on the juice bar counter (Faizah Malik/ PA Training)
The economics of freshness
Although the appeal of freshly squeezed juice lies in its flavour and health benefits, the financial aspect can be somewhat daunting.
Mr Andrew Booth, 34, a manager with Wembley Arena who works the night shift and is a regular customer consumer of freshly squeezed juice, said: "It's a lot easier to drink freshly squeezed juice here, you don't have to do all the cleaning and take care of all the mess as well. So, that's it's nice to come and see Annie. It's a good spot, a local business”.

Andrew Booth, night shift manager at Wembley Arena (Faizah Malik/ PA Training)
Andrew Booth, night shift manager at Wembley Arena (Faizah Malik/ PA Training)

Basket of fresh fruit on the juice bar counter (Faizah Malik/ PA Training)
Basket of fresh fruit on the juice bar counter (Faizah Malik/ PA Training)

Basket of sugar cane on the juice bar counter (Faizah Malik/ PA Training)
Basket of sugar cane on the juice bar counter (Faizah Malik/ PA Training)
Some juicy history
The word juice comes from the Old French word jus, juis, or jouis, meaning liquid obtained by boiling herbs. In the 14th Century, the word juice was recorded as the watery parts of fruits and vegetables.
The word went back to meaning the liquid extracted from fruit and vegetables when the first juicer was invented in the 1930s by the British inventor Norman Walker.
Juicers can extract vital nutrients from fruits and vegetables without using heat. Concentrated juices are extracted using steam and heat before being bottled and packaged for consumption.

Collection of various fresh fruit at the juice bar (Faizah Malik/ PA Training)
Collection of various fresh fruit at the juice bar (Faizah Malik/ PA Training)
Conclusion: to juice or not to juice
As individuals, we can make choices that reflect our personal values, whether it's indulging in the refreshing taste of freshly squeezed orange juice or opting for the convenience of a bottled beverage while on the go.
When it comes to the world of juice, there is space for both the natural and the conveniently packaged options - a matter of taste, quite literally.

Fresh fruit at the juice counter (Faizah Malik/ PA Training)
Fresh fruit at the juice counter (Faizah Malik/ PA Training)
Annie making fresh juice at Shake Time (Faizah Malik/ PA Training)
